The Alpine counter, since 2005

Raclette, fondue and the spirit of the Alps

The must-try spot for real raclette and Savoyard cheese fondue in Paris or Brussels. Here, everyone gets their own speciality – even if you come on your own.

Born in 2005, from a crew of Savoyards who moved to Paris

We didn’t reinvent raclette, we modernised it. To each their own speciality: our stone tables have a built-in grill, and everyone picks theirs – raclette, fondue or tartiflette – even solo. No fondue-for-two minimum like in classic Savoyard restaurants: that’s the Fondus spirit.

An urban, joyful Alpine counter: the experience not to miss during your stay, with friends, family or a group.

2005First counter in Paris
5Restaurants in France and Belgium
7/7Open all year round
Raclette #lesfondus